91 finished biscuits
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Salty taste
I'm a little busy at home. There are few pictures. The text is very detailed.
Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.
Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...
Dumplings. It's hard for us to express our feelings. Major festivals seem to be indispensable. It's great to have dumplings when we have something to do. The rest of the dumplings. It's better to fry them/~
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...